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Who Manages the Magic in Tayybeh’s Kitchen? Meet Rana Khalaf
Have you ever wondered who oversees the magic that happens in the Tayybeh kitchen and ensures the quality of the flavourful Syrian food that you love? Here’s a behind-the-scenes look at the talente...
Sharing the Canadian Refugee Story: In our Chefs’ Own Words
As a company made up of Canadian newcomers and Syrian refugees, Tayybeh’s culture, ethos and mission is directly linked to the experience and character of our fantastic colleagues.We are endlessly ...
From product development to cooking up a storm, there are many factors that work in sync to keep Tayybeh’s business operations running smoothly, efficiently and, of course, deliciously. If we had t...
Four Women-Led Businesses We’re Celebrating this Women’s History Month
In honour of Women’s History Month 2021, we are celebrating the contributions of modern businesswomen in the food and drink industry. In this blog post, we feature four women-led, Vancouver-based ...
Monthly Chef Q & A: Raghda Hasan
This week, we are bringing you a Q&A with one of our chefs, Raghda Hasan, who travelled to Canada from Latakia in 2016.
Monthly Chef Q&A: Majida Hamdo
This week, we are bringing you a Q&A with one of our chefs, Majida Hamdo, who travelled to Canada from Latakia with her family in 2016.