Tayybeh Kitchen Manager Rana Khalaf
bipoc business

Who Manages the Magic in Tayybeh’s Kitchen? Meet Rana Khalaf

Have you ever wondered who oversees the magic that happens in the Tayybeh kitchen and ensures the quality of the flavourful Syrian food that you love? Here’s a behind-the-scenes look at the talente...

bipoc businessSharing the Canadian Refugee Story: In our Chefs’ Own Words

Sharing the Canadian Refugee Story: In our Chefs’ Own Words

As a company made up of Canadian newcomers and Syrian refugees, Tayybeh’s culture, ethos and mission is directly linked to the experience and character of our fantastic colleagues.We are endlessly ...

bipoc businessA Dash of Know-How and Dollops of Ambition: Why Operations Manager Tahani Awad is Tayybeh’s Secret, Business Ingredient

A Dash of Know-How and Dollops of Ambition: Why Operations Manager Tahani Awad is Tayybeh’s Secret, Business Ingredient

From product development to cooking up a storm, there are many factors that work in sync to keep Tayybeh’s business operations running smoothly, efficiently and, of course, deliciously. If we had t...

bipoc businessFour Women-Led Businesses We’re Celebrating this Women’s History Month

Four Women-Led Businesses We’re Celebrating this Women’s History Month

In honour of Women’s History Month 2021, we are celebrating the contributions of modern businesswomen in the food and drink industry.  In this blog post, we feature four women-led, Vancouver-based ...

bipoc businessMonthly Chef Q & A: Raghda Hasan

Monthly Chef Q & A: Raghda Hasan

This week, we are bringing you a Q&A with one of our chefs, Raghda Hasan, who travelled to Canada from Latakia in 2016. 

bipoc businessMonthly Chef Q&A: Majida Hamdo

Monthly Chef Q&A: Majida Hamdo

This week, we are bringing you a Q&A with one of our chefs, Majida Hamdo, who travelled to Canada from Latakia with her family in 2016.