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Syrian cuisine is one of the oldest and most revered culinary traditions in the world, with a vast range of rich and flavourful dishes. Our unique social enterprise is only made possible through the impressive talents of our incredible newcomer Syrian women chefs. We aim to empower these remarkable women while highlighting the delicious, healthy, and unique fare of their homeland. 

This week, we were excited to appear on The Wellness Hub podcast with host Drew Munro. Drew is the CEO of UpMeals, a local Vancouver company whose goal it is to provide better access to more fresh, sustainable foods in the workplace. 
This week, we are bringing you a Q&A with one of our chefs, Enas Abo Sen, who travelled to Canada from Damascus with her husband and children.

It’s often said that kitchens are the heart of the home, and at Tayybeh this couldn’t be more true. While the kitchen plays an intrinsic role in our success as a catering company, its significance runs deeper than just simple necessity.  

  • 3 min read
The Middle East is home to some of the world's most delicious dishes, and Syrian cuisine is the crown jewel of regional specialties. The diversity of Middle Eastern food doesn’t fall under one definable cuisine - it crosses borders and blends cultures. While many people associate Middle Eastern food with meat-heavy dishes - in particular lamb - in Syria, our dishes are actually very much the opposite.

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