Pita Chips (Vegan)

Tayybeh’s homestyle golden, crunchy pita chips.

Hummus Dip (Vegan, Gluten-Free, Nut-Free)
Smooth chickpea spread with tahini, and olive oil.

Mhammara Dip (Vegan, Gluten-free)
Roasted red pepper spread with ground breadcrumbs, walnut, onion, and pomegranate molasses. 

Yalanji (Vegan, Gluten-Free, Nut-Free)
Hand-rolled vine leaves stuffed with aromatic rice, herbs and spices.

Crispy Cauliflower (Vegan, Gluten-Free, Nut-Free)
Crispy golden cauliflower served with pomegranate molasses sauce

Falafel (Vegan, Gluten-Free, Nut-Free)
Tayybeh’s popular crispy chickpea patties.

Buffet Style, feeds 20 people.

Mini Falafel (Vegan, Gluten-Free)
Bite-sized crispy golden chick pea falafel 

Yalanji (Vegan, Gluten-Free) 
Hand-rolled vine leaves stuffed with aromatic rice, herbs and spices topped with our special sauce.

Cheese Sambousak (Vegetarian)
Golden crispy half-moon pocked filled with cheese and parsley

Kibbeh 
Mixed beef and bulgur wheat croquettes filled with ground beef and traditional Middle Eastern spices

Mini Sheesh Tawook (Gluten-Free)
Skewers of perfectly marinated chicken breast 

Assorted Fatayer (Vegan, Vegetarian)
Olive, Spinach and Cheese 

Assorted Flatbread/Man'ousheh (Vegan)
Zaatar and Mhammara toppings 

Falafel (Vegan, Gluten-Free)
Tayybeh’s specialty deep-fried chickpea patties

Yalanji (Vegan, Gluten-Free)
Hand-rolled vine leaves are stuffed with aromatic rice, herbs and spices

Pita Chips (Vegan)
In-house and baked pita chips

Hummus, Mutabbal, Mhammara (Vegan, Gluten-Free)
Assortment of our house made hummus