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Syrian cuisine is one of the oldest and most revered culinary traditions in the world, with a vast range of rich and flavourful dishes. Our unique social enterprise is only made possible through the impressive talents of our incredible newcomer Syrian women chefs. We aim to empower these remarkable women while highlighting the delicious, healthy, and unique fare of their homeland. 

Summer’s officially here and that only means one thing: picnic season! Whether you’re in the park, off camping or spending time in your own backyard, outdoor eating is all about easy to eat, tasty snacks. 
From product development to cooking up a storm, there are many factors that work in sync to keep Tayybeh’s business operations running smoothly, efficiently and, of course, deliciously. If we had to reveal our one secret ingredient, however, it would probably be in the form of our incredible Operations Manager, Tahani Awad. 
This week, we were excited to appear on The Wellness Hub podcast with host Drew Munro. Drew is the CEO of UpMeals, a local Vancouver company whose goal it is to provide better access to more fresh, sustainable foods in the workplace. 

In honour of Women’s History Month 2021, we are celebrating the contributions of modern businesswomen in the food and drink industry. 

In this blog post, we feature four women-led, Vancouver-based businesses who demonstrate passion, innovation and drive as their success continues to unfold. 

This week, we are bringing you a Q&A with one of our chefs, Raghda Hasan, who travelled to Canada from Latakia in 2016. 

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