Summer’s officially here and that only means one thing: picnic season! Whether you’re in the park, off camping or spending time in your own backyard, outdoor eating is all about easy to eat, tasty snacks.
From product development to cooking up a storm, there are many factors that work in sync to keep Tayybeh’s business operations running smoothly, efficiently and, of course, deliciously. If we had to reveal our one secret ingredient, however, it would probably be in the form of our incredible Operations Manager, Tahani Awad.
This week, we were excited to appear on The Wellness Hub podcast with host Drew Munro. Drew is the CEO of UpMeals, a local Vancouver company whose goal it is to provide better access to more fresh, sustainable foods in the workplace.
In honour of Women’s History Month 2021, we are celebrating the contributions of modern businesswomen in the food and drink industry.
In this blog post, we feature four women-led, Vancouver-based businesses who demonstrate passion, innovation and drive as their success continues to unfold.
This week, we are bringing you a Q&A with one of our chefs, Raghda Hasan, who travelled to Canada from Latakia in 2016.
This mixture of meals - including vegan, vegetarian and gluten-free meals options - is your perfect introduction to the delicious world of Middle Eastern food in Vancouver. If you're looking to sample some Syrian cuisine in Vancouver, are celebrating a special occasion or are simply enjoying the company of your family, get inspired by these delicious, healthy family favourites!
Valentine’s Day is just around the corner. Whether you’re spending it with friends, family or a special someone, why not treat yourself with some delicious Syrian cuisine?
This week, we are bringing you a Q&A with one of our chefs, Majida Hamdo, who travelled to Canada from Latakia with her family in 2016.