Catering Packages in Vancouver

The order is cut in halves.

Chicken Shawarma Wrap:  (Halal, Nut-Free)
Grilled chicken strips served in a pita wrap with pickles in a garlic sauce.

Falafel Wrap: (Vegan, Nut-Free)
Falafel served in a pita wrap with parsley, cabbage, tomato, pickles and tahini sauce.

Kebab wrap: (Halal, Nut-Free, Dairy Free)
Kebab skewer served in a pita wrap with parsley, onion, tomato, pickles and tahini sauce.

The order is cut in halves.

Falafel Wrap: (Vegan, Nut-Free)
Falafel served in a pita wrap with parsley, cabbage, tomato, pickles and tahini sauce.

Hummus Wrap: (Vegan, Nut-Free)
Chickpea spread with tahini, olive oil, pickles and tomatoes served in a pita wrap.

Labneh and Zaatar Wrap: (Vegetarian, Nut-Free)
Yogurt dip topped with traditional zaatar seasoning and olive oil.

Malfoof Salad (Vegan, Gluten-Free, Nut-Free)
Red and white cabbage slaw with tomato and mint tossed with sumac, lemon and olive oil.

Hummus Dip (Vegan, Gluten-Free, Nut-Free)
Smooth chickpea spread with tahini, and olive oil.

Beef Kebab (Halal, Gluten-Free, Nut-Free, Dairy-Free)
Ground beef skewers with Tayybeh’s special herb and seasoning mix. 1 skewer per person.

Mjaddara (Vegan, Gluten-Free, Nut-Free)
Lentil and rice pilaf topped with golden caramelized onions.

Chickpea Pilaf (vegan, gluten-free, nut-free)
Slow cooked medley of rice and chickpeas

Cucumber yogurt dip (vegetarian, gluten-free, nut-free)
Whipped yogurt with cucumber, mint and garlic

Kebab in tomato sauce (halal, gluten-free, nuts-free, dairy-free) 
Seasoned beef meatballs cooked in rich tomato sauce

Beet tabouleh (vegan, nuts-free)
A fabulous twist on a traditional tabbouleh with hand chopped beets, parsley, bulgur wheat, onion, lemon, olive oil and pomegranate molasses

Fattoush (Vegan, Nut-Free)

Lettuce, tomato, cucumber, lemon, sumac with pomegranate vinaigrette topped with crispy pita chips (can be offered gluten-free by request).

Mutabbal Dip (Vegan, Gluten-Free, Nut-Free)
Smoked eggplant dip with tahini and olive oil.

Falafel (Vegan, Gluten-Free, Nut-Free)
Tayybeh’s popular crispy chickpea patties. 1.5 pieces per person.

Chicken Sheesh Tawook (Halal, Gluten-Free, Nut-Free)
Skewers of perfectly marinated chicken breasts. 1 skewer per person.

Mandi Rice (Vegan, Gluten-Free, Nut-Free)
Deliciously seasoned basmati rice.

Pita Bread (Vegan, Nut-Free)

Two pieces per person.

Malfoof Salad (Vegan, Gluten-Free, Nut-Free)
Red and white cabbage slaw with tomato and mint tossed with sumac, lemon and olive oil.

Hummus Dip (Vegan, Gluten-Free, Nut-Free)
Smooth chickpea spread with tahini, and olive oil.

Crispy Cauliflower (Vegan, Gluten-Free)
Crispy golden cauliflower served with pomegranate molasses sauce. 

Chicken Sheesh Tawook (Halal, Gluten-Free, Nut-Free)
Skewers of perfectly marinated chicken breasts. 1 skewer per person.

Beef Kebab (Halal, Gluten-Free, Nut-Free)
Ground beef skewers with Tayybeh’s special herb and seasoning mix. 1 skewer per person.

White Rice (Vegan, Gluten-Free, Nut-Free, Dairy-Free)
Basmati rice.

Green salad (vegan, gluten-free, nuts-free)
Freshly cut tomato and cucumber with lemon, olive oil and mint.

Mutabbal (vegan, gluten-free, nuts-free)
Smoked eggplant dip with tahini and olive oil

Cheese samboosak (vegetarian, nuts-free) Crispy golden half-moon pockets filled with cheese and parsley

Lamb (halal, gluten-free)
Slow-cooked lamb braised to perfection with warm Middle Eastern spices.

Mandi (vegan, gluten-free, nut-free)
Deliciously seasoned basmati rice.

An assortment of:

Baklava (Vegan)
Phyllo pastry layers filled with chopped walnut topped with sweet syrup -

Nammoura (Vegetarian)
Light semolina cake topped with coconut flakes.

Date and Sesame Cookies (Vegan)
Freshly baked traditional cookies are made with date paste, coconut shreds and topped with sesame seeds are a perfect healthy pick-me-up.