Buffet Set 5

Green salad (vegan, gluten-free, nuts-free)
Freshly cut tomato and cucumber with lemon, olive oil and mint.

Mutabbal (vegan, gluten-free, nuts-free)
Smoked eggplant dip with tahini and olive oil

Cheese samboosak (vegetarian, nuts-free) Crispy golden half-moon pockets filled with cheese and parsley

Lamb (halal, gluten-free)
Slow-cooked lamb braised to perfection with warm Middle Eastern spices.

Mandi (vegan, gluten-free, nut-free)
Deliciously seasoned basmati rice.