Buffet Set 4

Pita Bread (Vegan, Nut-Free)

Two pieces per person.

Malfoof Salad (Vegan, Gluten-Free, Nut-Free)
Red and white cabbage slaw with tomato and mint tossed with sumac, lemon and olive oil.

Hummus Dip (Vegan, Gluten-Free, Nut-Free)
Smooth chickpea spread with tahini, and olive oil.

Crispy Cauliflower (Vegan, Gluten-Free)
Crispy golden cauliflower served with pomegranate molasses sauce. 

Chicken Sheesh Tawook (Halal, Gluten-Free, Nut-Free)
Skewers of perfectly marinated chicken breasts. 1 skewer per person.

Beef Kebab (Halal, Gluten-Free, Nut-Free)
Ground beef skewers with Tayybeh’s special herb and seasoning mix. 1 skewer per person.

White Rice (Vegan, Gluten-Free, Nut-Free, Dairy-Free)
Basmati rice.