Dates Traditionally served to break the fast.

Lentil Soup (vegan, gluten-free, nut-free) A comforting, slow-simmered lentil soup delicately spiced and finished with lemon.

Cheese Sambousek (vegetarian, nut-free) Golden, crispy half-moon pastries filled with a savory cheese and parsley mixture.

Fattoush (vegan, nut-free) Crisp lettuce, tomatoes, and cucumbers tossed with lemon, sumac, and pomegranate molasses, topped with crunchy pita chips.

Kibbeh (halal, dairy-free) A classic Syrian specialty of seasoned beef and bulgur wheat shells filled with spiced ground beef and crushed nuts.

Roast Chicken Thighs (halal, gluten-free, nut-free, dairy-free) Tender oven-roasted chicken thighs seasoned with Tayybeh’s signature spice blend.

Mandi Rice (vegan, gluten-free, nuts-free) Deliciously seasoned basmati rice.

Atayef  Traditional Ramadan pancakes filled with ashta cream or nuts. (choose between)