Full healthy and nutritious Iftar Menu to celebrate the holy month of Ramadan with loved ones.
Minimum of 10 people.
Menu:
Dates
Lentil soup Vegan
Lentil soup infused with Middle Eastern spices pita chips on side
Fattoush Salad Vegan
Lettuce, tomato, cucumber, lemon, sumac with pomegranate vinaigrette, pita chips.
Beef Sambousak Halal
Crispy golden half-moon pockets filled with bees, parsley, and traditional spices.
Cheese Roll Vegetarian
Crispy golden rolls filled with a mix of feta and mozzarella cheese.
Pick one Main:
Slow cooked lamb:Tender slow-cooked lamb served over mandi rice.
Roast chicken :Tender roast chicken legs seasoned with Tayybeh’s special spice mix served over Mandi Rice.
Atayef Vegetarian
Ashta (Cream) or Walnut
