Full healthy and nutritious Iftar Menu to celebrate the holy month of Ramadan with loved ones.
Minimum 8 people
Dates Traditionally served to break the fast.
Lentil Soup (vegan, gluten-free, nut-free) A comforting, slow-simmered lentil soup delicately spiced and finished with lemon.
Cheese Sambousek (vegetarian, nut-free) Golden, crispy half-moon pastries filled with a savory cheese and parsley mixture.
Fattoush (vegan, nut-free) Crisp lettuce, tomatoes, and cucumbers tossed with lemon, sumac, and pomegranate molasses, topped with crunchy pita chips.
Kibbeh (halal, dairy-free) A classic Syrian specialty of seasoned beef and bulgur wheat shells filled with spiced ground beef and crushed nuts.
Roast Chicken Thighs (halal, gluten-free, nut-free, dairy-free) Tender oven-roasted chicken thighs seasoned with Tayybeh’s signature spice blend.
Mandi Rice (vegan, gluten-free, nuts-free) Deliciously seasoned basmati rice.
Atayef Traditional Ramadan pancakes filled with ashta cream or nuts. (choose between)
