In honour of Women’s History Month 2021, we are celebrating the contributions of modern businesswomen in the food and drink industry.
In this blog post, we feature four women-led, Vancouver-based businesses who demonstrate passion, innovation and drive as their success continues to unfold.
This week, we are bringing you a Q&A with one of our chefs, Raghda Hasan, who travelled to Canada from Latakia in 2016.
This week, we are bringing you a Q&A with one of our chefs, Arfat Harsho, who travelled to Canada from Aleppo with her family in 2018.
Whether you’re looking for stocking stuffer ideas, are on the lookout for a bigger holiday gift or simply fancy sampling some Syrian cuisine this season, we’ve got you covered.
With the support of communities across Vancouver, the first women-run social enterprise employing Syrian newcomer women has beaten all the odds for business success in 2020. Despite the collapse of the catering industry, Tayybeh launched a line of packaged products, forged new partnerships, delivered fresh and frozen meals, and served over 5500 meals to the vulnerable in the Downtown Eastside and beyond.