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This week, we were excited to appear on The Wellness Hub podcast with host Drew Munro. Drew is the CEO of UpMeals, a local Vancouver company whose goal it is to provide better access to more fresh, sustainable foods in the workplace. 
With the support of communities across Vancouver, the first women-run social enterprise employing Syrian newcomer women has beaten all the odds for business success in 2020. Despite the collapse of the catering industry, Tayybeh launched a line of packaged products, forged new partnerships, delivered fresh and frozen meals, and served over 5500 meals to the vulnerable in the Downtown Eastside and beyond. 
This week, we are bringing you a Q&A with one of our chefs, Enas Abo Sen, who travelled to Canada from Damascus with her husband and children.
The Middle East is home to some of the world's most delicious dishes, and Syrian cuisine is the crown jewel of regional specialties. The diversity of Middle Eastern food doesn’t fall under one definable cuisine - it crosses borders and blends cultures. While many people associate Middle Eastern food with meat-heavy dishes - in particular lamb - in Syria, our dishes are actually very much the opposite.
The Vancouver-based company that has served over 250,000 meals to Vancouverites is now offering new menus and products for delivery, six days a week. 
  • 2 min read

We believe that every meal should be filled with laughter and love, and what better way to do this than by hosting a dinner party with friends?

Take a little inspiration from Syrian cuisine and celebrate those closest to you with the help of our centuries-old dishes, crafted with rich spices, fresh ingredients and lashings of love. 

  • 4 min read

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