Blog

Eat Local, Eat Tayybeh in Vancouver, BC

If you’re wondering what the one thing you can do to eat more sustainably, it should be you should start with BC food. As a proud partner of the Buy BC initiative, Tayybeh is committed to making d...

Who Manages the Magic in Tayybeh’s Kitchen? Meet Rana Khalaf

Have you ever wondered who oversees the magic that happens in the Tayybeh kitchen and ensures the quality of the flavourful Syrian food that you love? Here’s a behind-the-scenes look at the talente...

5 Indigenous Businesses and their Stories of Strength

As part of our Stories of Strength this July, Tayybeh is thrilled to highlight five Indigenous businesses, persons, and initiatives who exemplify resilience and contribute to their communities and ...

Sharing the Canadian Refugee Story: In our Chefs’ Own Words

As a company made up of Canadian newcomers and Syrian refugees, Tayybeh’s culture, ethos and mission is directly linked to the experience and character of our fantastic colleagues.We are endlessly ...

A Dash of Know-How and Dollops of Ambition: Why Operations Manager Tahani Awad is Tayybeh’s Secret, Business Ingredient

From product development to cooking up a storm, there are many factors that work in sync to keep Tayybeh’s business operations running smoothly, efficiently and, of course, deliciously. If we had t...