From product development to cooking up a storm, there are many factors that work in sync to keep Tayybeh’s business operations running smoothly, efficiently and, of course, deliciously. If we had to reveal our one secret ingredient, however, it would probably be in the form of our incredible Operations Manager, Tahani Awad.
This week, we were excited to appear on The Wellness Hub podcast with host Drew Munro. Drew is the CEO of UpMeals, a local Vancouver company whose goal it is to provide better access to more fresh, sustainable foods in the workplace.
In honour of Women’s History Month 2021, we are celebrating the contributions of modern businesswomen in the food and drink industry.
In this blog post, we feature four women-led, Vancouver-based businesses who demonstrate passion, innovation and drive as their success continues to unfold.
This week, we are bringing you a Q&A with one of our chefs, Raghda Hasan, who travelled to Canada from Latakia in 2016.
This week, we are bringing you a Q&A with one of our chefs, Majida Hamdo, who travelled to Canada from Latakia with her family in 2016.
This week, we are bringing you a Q&A with one of our chefs, Arfat Harsho, who travelled to Canada from Aleppo with her family in 2018.
With the support of communities across Vancouver, the first women-run social enterprise employing Syrian newcomer women has beaten all the odds for business success in 2020. Despite the collapse of the catering industry, Tayybeh launched a line of packaged products, forged new partnerships, delivered fresh and frozen meals, and served over 5500 meals to the vulnerable in the Downtown Eastside and beyond.
This week, we are bringing you a Q&A with one of our chefs, Enas Abo Sen, who travelled to Canada from Damascus with her husband and children.
It’s often said that kitchens are the heart of the home, and at Tayybeh this couldn’t be more true. While the kitchen plays an intrinsic role in our success as a catering company, its significance runs deeper than just simple necessity.
Halal products