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Syrian cuisine is one of the oldest and most revered culinary traditions in the world, with a vast range of rich and flavourful dishes. Our unique social enterprise is only made possible through the impressive talents of our incredible newcomer Syrian women chefs. We aim to empower these remarkable women while highlighting the delicious, healthy, and unique fare of their homeland. 

Summer’s officially here and that only means one thing: picnic season! Whether you’re in the park, off camping or spending time in your own backyard, outdoor eating is all about easy to eat, tasty snacks. 
From product development to cooking up a storm, there are many factors that work in sync to keep Tayybeh’s business operations running smoothly, efficiently and, of course, deliciously. If we had to reveal our one secret ingredient, however, it would probably be in the form of our incredible Operations Manager, Tahani Awad. 
Check out Taybbeh Catering story on how it started as an act to support Syrian Refugees and turned into one of the best caterers catering Vancouver. The full The Wellness Hub Podcast is here.
This week, we are bringing you a Q&A with one of our chefs, Raghda Hasan, who travelled to Canada from Latakia in 2016. 
This mixture of meals - including vegan, vegetarian and gluten-free meals options - is your perfect introduction to the delicious world of Middle Eastern food in Vancouver. If you're looking to sample some Syrian cuisine in Vancouver, are celebrating a special occasion or are simply enjoying the company of your family, get inspired by these delicious, healthy family favourites!
Valentine’s Day is just around the corner. Whether you’re spending it with friends, family or a special someone, why not treat yourself with some delicious Syrian cuisine? 
This week, we are bringing you a Q&A with one of our chefs, Enas Abo Sen, who travelled to Canada from Damascus with her husband and children.
The Middle East is home to some of the world's most delicious dishes, and Syrian cuisine is the crown jewel of regional specialties. The diversity of Middle Eastern food doesn’t fall under one definable cuisine - it crosses borders and blends cultures. While many people associate Middle Eastern food with meat-heavy dishes - in particular lamb - in Syria, our dishes are actually very much the opposite.

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