In this edition of A Brief History of Syrian Cuisine, we’ll be embarking on a written journey through the backstory of Fatayer, a cherished part of our culinary heritage.
Enjoy reading about its origins, the unique flavour profiles that make it special and why it continues to be a beloved staple on Tayybeh’s restaurant and catering menus.
Previous Brief Histories: Falafel - Kibbeh
What is Fatayer and What Is It Made Of?
A cross-generational savoury pastry favourite in Syria, a Fatayer is made from thin, flaky dough comprised of flour, water and yeast. Adding flavour enhancement, nutritional value and complementary textures, this light, airy baked good comes filled with a featured ingredient such as beef, produce or cheese.
How to Pronounce Fatayer
Fah-Tie-Yur
Where Did Fatayer Originate?
The Fatayer is a deeply rooted traditional pastry across the Levantine region which covers countries including Jordan, Lebanon, Palestine and Syria, resulting in it being a highly requested addition to catering menus curated by our Tayybeh team for family gatherings, weddings and other Middle Eastern occasions.
If there are recipes passed down a Syrian family tree, we can almost guarantee you’re receiving an ancestor’s take or evolution of their favourite Fatayer.
Why We Love Fatayer
At Tayybeh, our Syrian refugee staff have a deep affection for making and serving Fatayer because. This affection stems from memories of family occasions and comforting flavours prior to leaving Syria.
Not only are Fatayer recipes and techniques deeply woven into Syrian household traditions but so is the communal experience of making the patries. From dough kneading to making the fillings to the baking and first bites, it's a cherished activity and core memory, complete with delicious rewards plus a remembrance of those who first made Fatayer for each of us.
How Can I Try Fatayer?
Through our restaurant and our catering services, Tayybeh offers a delightful selection of Fatayer options including:
Beef Fatayer: Savory pies filled with seasoned ground beef (Halal, nut-free)
Cheese Fatayer: Filled with a blend of cheese and parsley (Vegan, nut-free)
Olive Fatayer: Filled with olives and a tangy sweet red pepper spread (Vegan, nut-free)
Spinach Fatayer: Filled with spinach and a touch of sweet pomegranate molasses (Vegan, nut-free)
Want to stock up for the winter? We offer frozen versions of our Fatayer for storing in your personal freezer. Shop: Beef - Cheese - Olive - Spinach
What Should I Pair Fatayer With?
Versatile enough to be enjoyed as an appetizer, light meal or snack, we recommend pairing Fatayer with a refreshing salad (Fattoush or Tabbouleh), a side of Hummus or a cup of Arabic coffee.
About Tayybeh Restaurant
Tayybeh is located at 2836 W 4th Ave in Kitsilano, Vancouver.
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About Tayybeh Catering
Add the warmth, vibrancy and versatility of Syrian cuisine to your event with catering by Tayybeh. We offer a delicious range of authentic dishes made with fresh, local ingredients and traditional techniques that will remind guests of home.
Customize your event menu to include a variety of halal, gluten-free, and vegan options to satisfy and excite all dietary needs - speak to a Tayybeh team member today by phone at 236-471-6257 or contact us online here.
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