In this installment of "A Brief History of Syrian Cuisine," we're indulging in a sweet exploration of Atayef, a much-loved dessert, particularly during the holy month of Ramadan.
Read along as we cover the story behind this delightful treat, from its possible origins to the distinct flavours that make it so irresistible.
Previous Brief Histories: Falafel - Kibbeh - Fatayer
What is Atayef?
The queen of Ramadan desserts, Atayef is a delicate yet delicious Middle Eastern pancake. A sweet, satisfying end for your daily fast, these little pancakes are folded, cooked on one side and are typically filled with mixes containing walnuts, sugar, spices or a clotted cream known as ashta.
Think of them as being similar to crepes, but thicker, spongier and more soft and porous on the uncooked side.
How to Pronounce Atayef
Ah-ta-YEF or a-TAY-ef, depending on the region.
You may also see/hear it called Katayef.
Where Did Atayef Originate?
Atayef is most widely believed to have originated in the Levant region, which is comprised of (modern-day) Jordan, Lebanon, Palestine and Syria. Other origin theories go back as far as medieval times in the Abbasid Caliphate era (750-1258 CE).
To this day, it remains an integral part of Ramadan in the Middle East and across the globe.
Why We Love Atayef
Beyond its cultural significance, soft pillowy texture and delicious fillings, our team loves Atayef because it represents the spirit of generosity, sharing and enjoying something together - three things which also commonly characterize Ramadan.
It brings families together, communities together and can spark friendships with strangers or acquaintances.
What Does Atayef Taste Like?
The Atayef pancake portion can taste slightly yeasty but also slightly sweet, made to contrast what’s added as filling.
How Can I Try Atayef?
Back by popular demand, we’re excited to be serving Atayef as part of our Iftar dine-in menu and Iftar catering package for Ramadan.
You can experience these delightful pancakes filled with your choice of walnuts or creamy ashta.
Touching back on how it will taste, the walnut filling offers a nutty, slightly spiced sweetness, while the ashta filling provides a creamy, milky richness.
Learn more about Ramadan at Tayybeh here.
About Tayybeh Restaurant
Tayybeh is located at 2836 W 4th Ave in Kitsilano, Vancouver.
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About Tayybeh Catering
Add the warmth, vibrancy and versatility of Syrian cuisine to your event with catering by Tayybeh. We offer a delicious range of authentic dishes made with fresh, local ingredients and traditional techniques that will remind guests of home.
Customize your event menu to include a variety of halal, gluten-free, and vegan options to satisfy and excite all dietary needs - speak to a Tayybeh team member today by phone at 236-471-6257 or contact us online here.
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