Tayybeh Serves Up Weekly Healthy Meals for Vancouver Elementary School Students

Date: Weekly!

Catering Type: School Lunches

Location: Lord Tennyson Elementary

# Served Each Week: 105

About the Partnership

Tayybeh is proud to be a collaborative partner with Lord Tennyson Elementary in Vancouver, British Columbia. After initial contact from a school representative, we prepared healthy meal suggestions to accommodate the students' dietary and meal requirements, which they are very happy with and continue ordering from us each week for Wednesday enjoyment. 

Current Menu (As of November 2024)

Beef, Pea and Carrot Pilaf Meal 

(Halal, gluten-free, nut-free, dairy-free)

Slow-cooked beef, Basmati rice, peas and carrot served with hummus.

Dessert: Oat cookie

Chicken and White Rice Meal 

(Halal, gluten-free, nut-free)

Marinated roast chicken breast chunks served with white Basmati rice and hummus.

Dessert: Carrot muffin

Falafel Meal 

(Vegan, gluten-free, nut-free)

Crunchy chickpea patties served with hummus and carrots.

Dessert: Fruits

Egg and Cheddar Bites

Served with roast potatoes. 

Dessert: Banana Muffin

Baked Cheese Pockets

(Vegetarian, nut-free)

Freshly baked savoury pies filled with cheese. Alternatively, they can enjoy baked beef pockets (nut-free, dairy-free), our freshly baked savoury pies filled with beef and served with hummus and veggies.

Dessert: Fruits 

Meatballs in Tomato Sauce

Served with white Basmati rice.

Dessert: Oat cookies 

Chicken Wrap

Marinated roast chicken breast chunks served in a pita wrap with veggies.

Dessert: Applesauce cup

About Tayybeh Catering

Add the warmth, vibrancy and versatility of Syrian cuisine to your school or special occasion with catering by Tayybeh. We offer a delicious range of authentic dishes made with fresh, local ingredients and traditional techniques. 

Customize your menu to include a variety of halal, gluten-free, and vegan options to satisfy and excite all dietary needs - speak to a Tayybeh team member today by phone at 236-471-6257 or contact us online here

Feature Photo Credit: Ed Biggs