Tayybeh Blogs

Explore our blog for insights into past events, the rich history of Middle Eastern cuisine, and personal stories from our dedicated team.

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A Brief History of Syrian Cuisine: Falafel

A Brief History of Syrian Cuisine: Falafel

Continuing our exploration of the delicious and diverse would of Syrian cuisine, we’re turning our...

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Tayybeh caters the Community Iftar at Simon Fraser University

Tayybeh caters the Community Iftar at Simon Fraser University

  Date: March 28, 2024Event Type: Cultural TraditionEvent Name: Community Iftar # of Attendees: 140Location:...

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Meet Mariam, Tayybeh’s Incredible Operations Manager

Meet Mariam, Tayybeh’s Incredible Operations Manager

Each work day, Mariam oversees the operations of both our restaurant side and our catering...

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A Brief History of Syrian Cuisine: Kibbeh

A Brief History of Syrian Cuisine: Kibbeh

Our team loves to serve Kibbeh both in-house and as part of our catering menu...

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Meet Hala, Tayybeh’s Rockstar Events & Catering Manager

Meet Hala, Tayybeh’s Rockstar Events & Catering Manager

Whether you’ve attended our Valentine’s Day Dinner, our Ramadan brunches or partnered with Tayybeh for...

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Celebrating Iftar in-house at Tayybeh

Celebrating Iftar in-house at Tayybeh

After opening our restaurant’s doors in February of this year, our team here at Tayybeh...

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