Mini Falafel (gluten-free

Bite-sized crispy golden chick pea falafel 

Yalanji (gluten-free)

Hand-rolled vine leaves stuffed with aromatic rice, herbs and spices topped with our special sauce

Fatayer

Freshly baked savory pies filled with your choice of Spinach & Pomegranate Molasses or Roasted Red Pepper Spread & Olives

Pita chips

Tayybeh’s crunchy golden Pita Chips

Mhammara dip (vegan, gluten-free)

Roasted red pepper spread with ground breadcrumbs, walnuts, onion, and pomegranate molasses

Cabbage Salad (vegan, gluten free, nuts free)

Thinly sliced white and red cabbage, finely chopped parsley, tomato, and tossed in an olive oil lemon marinade

Zataar Mana'eesh (vegetarian)

Freshly baked flat bread topped with Tayybeh's own Zaatar blend

Beef Sambousak

Golden crispy half-moon pocked filled with beef, parsley and traditional spices 

Mini Falafel (vegan, gluten-free)
Bite-sized crispy golden chick pea falafel 

Yalanji (vegan, gluten-free) 

Hand-rolled vine leaves stuffed with aromatic rice, herbs and spices topped with our special sauce.

Cheese Sambousak (vegetarian)

Golden crispy half-moon pocked filled with cheese and parsley

Kibbeh (nut-free)

Mixed beef and bulgur wheat croquettes filled with ground beef and traditional Middle Eastern spices

Mini Sheesh Tawook (gluten-free)

Skewers of perfectly marinated chicken breast 

An assortment of:

- Baklava (vegan)

Phyllo pastry layers filled with chopped walnut topped with sweet syrup

- Swaret el Set -The Lady’s Bracelet (vegan) 

Golden Baklava rounds filled with ground pistachio topped with sweet syrup

- Date and Sesame Cookies (vegan)

Freshly baked traditional cookies are made with date paste, coconut shreds and topped with sesame seeds are a perfect healthy pick-me-up.