At Tayybeh, our menu is naturally full of gluten-free options that span across appetizers, mains, and desserts, all crafted with traditional Syrian flavours and made fresh in our Kitsilano kitchen.
Whether you're dining in, ordering takeout, or stocking your freezer with ready-to-grill favourites, we’ve got plenty of dishes that come gluten-free, no substitutions required.
Flavour-Packed Gluten-Free Starters
Start strong with some of our most popular small plates. The Crispy Cauliflower, tossed in pomegranate molasses and served with a dip, is a favourite among regulars. Our Falafel (golden, herby chickpea patties with tahini sauce) are not only gluten-free but also vegan and packed with flavour.
For something light and fresh, try the Cabbage Salad, a refreshing mix of red and white cabbage, tomato, mint, sumac and lemon. Or go for the Chickpea Salad, a zesty blend of chickpeas, tomatoes, parsley and olive oil. These are ideal on their own, as a side or paired with one of our mains.
Satisfying Gluten-Free Meals
Our mains are built to satisfy, and many are naturally gluten-free without missing a beat.
If you're in the mood for something hearty, try the Slow-Cooked Lamb, served over mandi rice with hummus and fattoush salad.
The Sheesh Tawook offers grilled chicken breast skewers on a bed of mandi rice, alongside hummus and salad. Both dishes are halal and full of bold, comforting spices.
Other favourites include:
Kebab in Tomato Sauce: Spiced beef meatballs in tomato sauce, served over rice with cabbage salad and hummus.
Roast Chicken Plate: Tender roasted chicken leg with rice, hummus, and fattoush salad.
Shakreyyeh: Lamb simmered in a creamy yogurt sauce, served with rice and a side of crispy pita chips.
We also offer satisfying vegetarian and vegan plates that are gluten-free:
Crispy Cauliflower Plate: This popular cauliflower dish is served over rice with hummus and salad.
Mujaddara: A classic rice and lentil pilaf topped with caramelized onion.
Falafel Plate: Five falafel patties over rice with hummus and cabbage salad.
Each dish is designed to be balanced, nourishing, and full of authentic Syrian taste.
Yes, Even Gluten-Free Dessert
Our Date & Walnut Cake is soft, spiced, and completely gluten-free.
For something creamy, try our Rice Pudding, delicately scented with rosewater and orange blossom.
They’re both customer favourites and a sweet finish to any meal.
Order In, Take Out, or Plan Ahead
Whether you're gluten-free by necessity or preference, you'll find a full and flavour-forward menu waiting for you at Tayybeh.
Dine in at our Kitsilano location, order takeout or delivery, or explore our frozen halal products for easy meals at home. Gluten-free dishes are just part of what we do and they happen to also be some of the tastiest dishes we offer.
See you soon!
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