Private Dinners

Dips & Spreads

Baba Ghannouj

(vegan, gluten-free)

Eggplant, colourful chopped peppers, pomegranate, parsley and olive oil

Hummus

(vegan, gluten-free)

Smooth chickpea spread with tahini, garlic, and olive oil

Laban be Khyar – Yogurt Cucumber

(vegetarian, gluten-free)

Whipped yogurt with cucumber, mint and garlic

Mhammara

(vegan, gluten-free)

Red pepper spread, ground breadcrumbs, walnuts, and pomegranate molasses

Mutabbal

(vegan, gluten-free)

Smoked eggplant dip with tahini and olive oil

Salads

Fattoush

(vegan, can be gluten-free)

Lettuce, tomato, cucumber, peppers, lemon and olive oil topped with toasted pita chips

Malfoof Salad

(vegan, gluten-free)

Thinly-sliced red and white cabbage, tomato and mint tossed with olive oil

Tabbouleh

(vegan)

Finely chopped parsley, tomatoes, bulgur wheat, lemon, olive oil and sumac

Tableh

(vegan)

Bulgur wheat, tomato, parsley, mint, green onion laced with pomegranate molasses

Salatet Batata – Potato Salad

(vegan)

Traditional potato salad with parsley and garlic

Chickpea salad

(vegan-gluten free)

Fresh combination of chickpeas, tomatoes. parsley, lemon juice, and olive oil

Appetizers and Finger Foods

The Beehive

(vegetarian/vegan)

Beehive shaped baked rolls filled with cheese and parsley or olives (or both!)

Falafel

(vegan, gluten-free)

Deep-fried chickpea patties

Fatayer – Savory Pies

(vegetarian/vegan)

Freshly baked pies filled with ‘Tayybeh’s homestyle cheese & parsley’ (vegetarian), spinach & pomegranate molasses (vegan), or olives and sweet red pepper spread (vegan)

Kibbeh

 

Crispy beef croquettes filled with lean ground beef, bulgur, ground nuts, and spices

Samboosak

(can be vegetarian)

Crispy golden half-moon pockets stuffed with either ‘beef’ or ‘cheese and parsley’

Sfeeha

 

Open faced pie topped with ‘lean ground beef and greens’, ‘red pepper spread’ (vegan), ‘zaatar and olive oil’ (vegan)

Yalanji

(vegan, gluten-free)

Vine leaf rolls stuffed with aromatic rice, herbs and spices

Beef Fatayer

 

Crispy golden half-moon pockets stuffed with Beef and parsley

Meaty Mains

Kebaab Hindi

(gluten-free)

Deliciously seasoned all-beef meat balls cooked in rich tomato sauce

Makloubeh

(gluten-free)

Slow-cooked aromatic rice and aubergine topped with lightly seasoned ground beef, almonds and parsley

Chicken Makloubeh

(gluten-free)

Slow-cooked rice, chicken, peas and carrot pilaf

Msahhab Chicken

(gluten-free)

Tender roast chicken legs seasoned with Tayybeh’s special spice mix (perfectly paired with ‘Mandi Rice’ or ‘Rice and Vermicelli’)

Sheesh Tawook

(gluten-free)

Skewers of perfectly marinated chicken

Traditional Pea Stew

(gluten-free)

A feast of colours with peas, potato, meatballs in rich tomato sauce

Beef and Chickpea Pilaf

(gluten free)

Slow cooked medley of rice, spiced ground beef and chickpeas

Spinach stew

(gluten free)

A hearty stew of spinach and all-beef meatballs cooked in a light sauce, seasoned with our in-house spice mix

Vegeterian & Vegan Meals

Fasolia bel Zait

(vegan-gluten free)

Slow-cooked green beans and garlic in olive oil with tomatoes sauce

Mahshi Malfoof – Stuffed Cabbage

(vegan)

Slow-cooked cabbage leaves stuffed with bulgur wheat and pomegranate molasses in a tangy sauce

Mandi Rice

(vegan, gluten free)

Deliciously seasoned basmati rice (option: adding roasted cashews)

Mjaddara

(vegan, gluten free)

Lentil and rice pilaf topped with golden caramelized onions

Moussaka

(vegan, gluten free)

Beautifully seasoned baked medley of eggplant, zucchini and potatoes in rich tomato sauce

Riz bel Shareyyeh – Rice & Vermicelli

(vegan)

White rice mixed with soft golden
vermicelli

White beans stew

(vegan, gluten free)

Slow cooked white bean and carrot stew in tomato sauce

Spinach stew

(vegan, gluten free)

A hearty stew of spinach and chickpeas cooked in a light sauce, seasoned with our in-house spice mix

Desserts

Baklava

(vegan)

Phyllo pastry filled with chopped walnut, topped with Tayybeh’s sweet syrup

Knafeh

 

Golden angel hair pastry stuffed with cream topped with Tayybeh’s sweet syrup

Madlou’a

 

Light angel hair pastry topped with homemade ashta (Arabic cream) and pistachio

Mhallabeya

(gluten free)

Syrian milk pudding with a hint of rosewater and mastic topped with ground pistachio

Nammoura

 

Light semolina cake topped with coconut flakes

Riz be Haleeb – Rice Pudding

(gluten free)

Rice and milk pudding topped with coconut and pistachio

Swaret el Set – The Lady’s Bracelet

(vegan)

Golden Baklava rounds filled with ground pistachio, topped with Tayybeh’s sweet syrup

From Tayybeh’s Bakery

Ghraybeh

 

Arabic butter cookies topped with slivered almonds

Maamoul

(vegan)

Syrian cookies with dates and shredded coconut