Private Dinners
Dips & Spreads
Baba Ghannouj
(vegan, gluten-free)
Eggplant, colourful chopped peppers, pomegranate, parsley and olive oil
Hummus
(vegan, gluten-free)
Smooth chickpea spread with tahini, garlic, and olive oil
Laban be Khyar – Yogurt Cucumber
(vegetarian, gluten-free)
Whipped yogurt with cucumber, mint and garlic
Mhammara
(vegan, gluten-free)
Red pepper spread, ground breadcrumbs, walnuts, and pomegranate molasses
Mutabbal
(vegan, gluten-free)
Smoked eggplant dip with tahini and olive oil
Salads
Fattoush
(vegan, can be gluten-free)
Lettuce, tomato, cucumber, peppers, lemon and olive oil topped with toasted pita chips
Malfoof Salad
(vegan, gluten-free)
Thinly-sliced red and white cabbage, tomato and mint tossed with olive oil
Tabbouleh
(vegan)
Finely chopped parsley, tomatoes, bulgur wheat, lemon, olive oil and sumac
Tableh
(vegan)
Bulgur wheat, tomato, parsley, mint, green onion laced with pomegranate molasses
Salatet Batata – Potato Salad
(vegan)
Traditional potato salad with parsley and garlic
Chickpea salad
(vegan-gluten free)
Fresh combination of chickpeas, tomatoes. parsley, lemon juice, and olive oil
Appetizers and Finger Foods
The Beehive
(vegetarian/vegan)
Beehive shaped baked rolls filled with cheese and parsley or olives (or both!)
Falafel
(vegan, gluten-free)
Deep-fried chickpea patties
Fatayer – Savory Pies
(vegetarian/vegan)
Freshly baked pies filled with ‘Tayybeh’s homestyle cheese & parsley’ (vegetarian), spinach & pomegranate molasses (vegan), or olives and sweet red pepper spread (vegan)
Kibbeh
Crispy beef croquettes filled with lean ground beef, bulgur, ground nuts, and spices
Samboosak
(can be vegetarian)
Crispy golden half-moon pockets stuffed with either ‘beef’ or ‘cheese and parsley’
Sfeeha
Open faced pie topped with ‘lean ground beef and greens’, ‘red pepper spread’ (vegan), ‘zaatar and olive oil’ (vegan)
Yalanji
(vegan, gluten-free)
Vine leaf rolls stuffed with aromatic rice, herbs and spices
Beef Fatayer
Crispy golden half-moon pockets stuffed with Beef and parsley
Meaty Mains
Kebaab Hindi
(gluten-free)
Deliciously seasoned all-beef meat balls cooked in rich tomato sauce
Makloubeh
(gluten-free)
Slow-cooked aromatic rice and aubergine topped with lightly seasoned ground beef, almonds and parsley
Chicken Makloubeh
(gluten-free)
Slow-cooked rice, chicken, peas and carrot pilaf
Msahhab Chicken
(gluten-free)
Tender roast chicken legs seasoned with Tayybeh’s special spice mix (perfectly paired with ‘Mandi Rice’ or ‘Rice and Vermicelli’)
Sheesh Tawook
(gluten-free)
Skewers of perfectly marinated chicken
Traditional Pea Stew
(gluten-free)
A feast of colours with peas, potato, meatballs in rich tomato sauce
Beef and Chickpea Pilaf
(gluten free)
Slow cooked medley of rice, spiced ground beef and chickpeas
Spinach stew
(gluten free)
A hearty stew of spinach and all-beef meatballs cooked in a light sauce, seasoned with our in-house spice mix
Vegeterian & Vegan Meals
Fasolia bel Zait
(vegan-gluten free)
Slow-cooked green beans and garlic in olive oil with tomatoes sauce
Mahshi Malfoof – Stuffed Cabbage
(vegan)
Slow-cooked cabbage leaves stuffed with bulgur wheat and pomegranate molasses in a tangy sauce
Mandi Rice
(vegan, gluten free)
Deliciously seasoned basmati rice (option: adding roasted cashews)
Mjaddara
(vegan, gluten free)
Lentil and rice pilaf topped with golden caramelized onions
Moussaka
(vegan, gluten free)
Beautifully seasoned baked medley of eggplant, zucchini and potatoes in rich tomato sauce
Riz bel Shareyyeh – Rice & Vermicelli
(vegan)
White rice mixed with soft golden
vermicelli
White beans stew
(vegan, gluten free)
Slow cooked white bean and carrot stew in tomato sauce
Spinach stew
(vegan, gluten free)
A hearty stew of spinach and chickpeas cooked in a light sauce, seasoned with our in-house spice mix
Desserts
Baklava
(vegan)
Phyllo pastry filled with chopped walnut, topped with Tayybeh’s sweet syrup
Knafeh
Golden angel hair pastry stuffed with cream topped with Tayybeh’s sweet syrup
Madlou’a
Light angel hair pastry topped with homemade ashta (Arabic cream) and pistachio
Mhallabeya
(gluten free)
Syrian milk pudding with a hint of rosewater and mastic topped with ground pistachio
Nammoura
Light semolina cake topped with coconut flakes
Riz be Haleeb – Rice Pudding
(gluten free)
Rice and milk pudding topped with coconut and pistachio
Swaret el Set – The Lady’s Bracelet
(vegan)
Golden Baklava rounds filled with ground pistachio, topped with Tayybeh’s sweet syrup
From Tayybeh’s Bakery
Ghraybeh
Arabic butter cookies topped with slivered almonds
Maamoul
(vegan)
Syrian cookies with dates and shredded coconut
Halal products