A La Carte menu

Baba Ghannouj
(vegan, gluten-free) Eggplant, colourful chopped peppers, pomegranate, parsley and olive oil

(vegan, gluten-free) Smooth chickpea spread with tahini, garlic, and olive oil

Laban be Khyar – Yogurt Cucumber
(vegetarian, gluten-free) Whipped yogurt with cucumber, mint and garlic

(vegan, gluten-free) Red pepper spread, ground breadcrumbs, walnuts, and pomegranate molasses

(vegan, gluten-free) Smoked eggplant dip with tahini and olive oil