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Frozen Cheese Sambousak (dozen)

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Golden half-moon crispy pockets filled with Tayybeh's homestyle cheese and parsley.

 

*Fry (while still frozen) in 350 F oil on stove-top or in a deep fryer/pan in batches, being careful not to crowd them, for about 7-10 minutes until golden. Drain on paper towels and serve.

*You can also cover each piece with some oil and bake them in 300-350 F degree oven for about 15-20 minutes until golden.

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