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Kibbeh (dozen)

Crispy beef croquettes filled with lean ground beef, bulgur, ground nuts, and spice.

*Fry (while still frozen) in 350 F oil on stove-top or in a deep fryer/pan in batches being carefully not to crowd them, for about 7-10 minutes until golden brown. Drain on paper towels and serve.

*You can also cover each piece with some oil and bake them in 300-350 F degree oven for about 20-30 minutes till the Kibbeh is brown and crispy

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